When cooks need the table view and how to check the full order context without changing another employee's data.
Who this guide is for: This guide is for cooks. Before making changes, make sure the correct establishment is selected.
Before you begin
- Sign in to the appropriate workspace and check the establishment name at the top of the page.
- Prepare the information you will enter. Payment and integration settings also require the provider's connection details.
- If an option is missing, check your plan and your role's permissions.
Setup steps
- Open the table list. Find the table number from the order.
- Open the table details. Check the guest, responsible employee and full order contents.
- Work on your own items. Do not change another station's status.
- Report any issue. Send a note or notification to the responsible employee.
Check the result
The card shows consistent order contents, and the cook's actions are limited by their role and station.
Troubleshooting
- Refresh the page and select the establishment again. Some data is only shown for the selected establishment.
- Check required fields, phone number format, dates and numeric values. Save errors appear on the right below the header.
- Do not create a duplicate just because a response is slow. Open the list first and check whether the record has already been created.