For owners

Menu categories and subcategories

Organize a clear category hierarchy and display order without losing menu items.

Organize a clear category hierarchy and display order without losing menu items.

Who this guide is for: owners and managers. Before making changes, make sure the correct establishment is selected.

Before you begin

  • Sign in to the appropriate workspace and check the establishment name at the top of the page.
  • Prepare the information you will enter. Payment and integration settings also require the provider's connection details.
  • If an option is missing, check your plan and your role's permissions.

Setup steps

  1. Open Categories. Establishment → Menu → Categories.
  2. Create a parent category. Add a top-level category, such as “Drinks”.
  3. Add subcategories. Select the parent category in the form or drag the row to an allowed drop area.
  4. Check the order. Child categories should be indented directly below their parent.
Menu category management
Menu category management: use the section names as a guide; values in your account may differ.

Check the result

The list shows each category's level. In the guest menu, items from parent and child categories appear without duplicates according to the selected display mode.

Troubleshooting

  • Refresh the page and select the establishment again. Some data is only shown for the selected establishment.
  • Check required fields, phone number format, dates and numeric values. Save errors appear on the right below the header.
  • Do not create a duplicate just because a response is slow. Open the list first and check whether the record has already been created.

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