Create a dish with a price, portion size, photo, description, ingredients and nutrition information: calories, protein, fat and carbohydrates.
Who this guide is for: owners and managers. Before making changes, make sure the correct establishment is selected.
Before you begin
- Sign in to the appropriate workspace and check the establishment name at the top of the page.
- Prepare the information you will enter. Payment and integration settings also require the provider's connection details.
- If an option is missing, check your plan and your role's permissions.
Setup steps
- Select “Add item”. Choose a category and enter the name.
- Enter the sales details. Set the price, unit, weight or volume, and availability.
- Complete the dish details. Upload a clear photo of the dish and add its ingredients, description and nutrition information.
- Link inventory tracking. Select a finished product or recipe card to use for stock deductions.
Check the result
The item appears in the correct category in the table menu and employee workspaces, and a test order deducts stock from the selected source.
Troubleshooting
- Refresh the page and select the establishment again. Some data is only shown for the selected establishment.
- Check required fields, phone number format, dates and numeric values. Save errors appear on the right below the header.
- Do not create a duplicate just because a response is slow. Open the list first and check whether the record has already been created.