Establishment and menu

1 Menu categories and subcategoriesOrganize a clear category hierarchy and display order without losing menu items. For owners 2 Menu items and dish detailsCreate a dish with a price, portion size, photo, description, ingredients and nutrition information: calories, protein, fat and carbohydrates. For owners 3 Dish modifiers and extrasOffer guests a choice of size, side dish, syrup or other options and calculate the price correctly. For owners 4 Tables and QR codesCreate tables, print QR links and check that orders are assigned to the correct table. For owners 5 Orders and reservationsTrack dine-in orders and create reservations with guest, time and table details. For owners 6 Employee devicesSet up access for a waiter or kitchen tablet and pair the device securely. For owners 7 Kitchens and stationsSet up preparation areas so items are automatically routed to the right cooks. For owners 8 Opening hours, delivery and promotionsWhere to configure daily opening hours, delivery options, promo codes and establishment promotions. For owners 9 Delivery and courier routesGroup orders into a route sheet, assign an available courier and monitor delivery without reloading the page. For owners 10 Receipts, print agent and ATOLSet up pre-checks, kitchen tickets and a secure local printing connection on Windows. For owners