Offer guests a choice of size, side dish, syrup or other options and calculate the price correctly.
Who this guide is for: owners and managers. Before making changes, make sure the correct establishment is selected.
Before you begin
- Sign in to the appropriate workspace and check the establishment name at the top of the page.
- Prepare the information you will enter. Payment and integration settings also require the provider's connection details.
- If an option is missing, check your plan and your role's permissions.
Setup steps
- Open the menu item. Go to the modifier builder.
- Create a group. Set the name, whether a selection is required, and how many options may be selected.
- Add options. Set the surcharge and link an inventory item or recipe card if the option consumes stock.
- Check the selection rules. Save, then open the dish details as a guest.
Check the result
The dish cannot be ordered without making the required selections. Surcharges are included in the order total, and the linked inventory component is deducted once.
Troubleshooting
- Refresh the page and select the establishment again. Some data is only shown for the selected establishment.
- Check required fields, phone number format, dates and numeric values. Save errors appear on the right below the header.
- Do not create a duplicate just because a response is slow. Open the list first and check whether the record has already been created.