Set up preparation areas so items are automatically routed to the right cooks.
Who this guide is for: owners and managers. Before making changes, make sure the correct establishment is selected.
Before you begin
- Sign in to the appropriate workspace and check the establishment name at the top of the page.
- Prepare the information you will enter. Payment and integration settings also require the provider's connection details.
- If an option is missing, check your plan and your role's permissions.
Setup steps
- Create a kitchen. Name the area, for example “Kitchen” or “Bar”.
- Add stations. Separate the workflow into hot-food, cold-food or bar stations.
- Link the menu. Assign a station to categories or individual items.
- Check the routing. Place an order containing dishes from different areas.
Check the result
Each item appears only at its assigned station, while the complete order keeps a single order number.
Troubleshooting
- Refresh the page and select the establishment again. Some data is only shown for the selected establishment.
- Check required fields, phone number format, dates and numeric values. Save errors appear on the right below the header.
- Do not create a duplicate just because a response is slow. Open the list first and check whether the record has already been created.