Produce prepared components, track their cost and use them in dishes.
Who this guide is for: owners and managers. Before making changes, make sure the correct establishment is selected.
Before you begin
- Sign in to the appropriate workspace and check the establishment name at the top of the page.
- Prepare the information you will enter. Payment and integration settings also require the provider's connection details.
- If an option is missing, check your plan and your role's permissions.
Setup steps
- Create a semi-finished product. Set the recipe and planned yield.
- Create a production record. Enter the production quantity and warehouse.
- Check the raw materials. The system shows whether the ingredients are available.
- Post the production output. Then use the semi-finished product in a dish's recipe card.
Check the result
Raw materials are deducted, the semi-finished product is received into stock, and its cost contributes to the final dish's cost.
Troubleshooting
- Refresh the page and select the establishment again. Some data is only shown for the selected establishment.
- Check required fields, phone number format, dates and numeric values. Save errors appear on the right below the header.
- Do not create a duplicate just because a response is slow. Open the list first and check whether the record has already been created.