ERP and inventory

1 Inventory categories and display modesGroup inventory items and choose a flat list, tables, collapsed categories or folders. For owners 2 Products, stock balances and importing CSV from ExcelCreate inventory items and import a product list with opening stock balances from a UTF-8 CSV file. For owners 3 Stocktakes and transfersCheck physical stock, record discrepancies and transfer products between storage locations. For owners 4 Inventory movements and Food CostTrace every stock change and verify a dish's cost using the current recipe card. For owners 5 Purchases and suppliersTrack deliveries, purchase prices, suppliers and goods received into stock. For owners 6 Recipe cardsBuild a recipe from inventory items and link its cost and stock deductions to a dish. For owners 7 Semi-finished products and productionProduce prepared components, track their cost and use them in dishes. For owners 8 Forecasting and candidate screeningUse sales history for planning and run an authorized candidate check. For owners