Build a recipe from inventory items and link its cost and stock deductions to a dish.
Who this guide is for: owners and managers. Before making changes, make sure the correct establishment is selected.
Before you begin
- Sign in to the appropriate workspace and check the establishment name at the top of the page.
- Prepare the information you will enter. Payment and integration settings also require the provider's connection details.
- If an option is missing, check your plan and your role's permissions.
Setup steps
- Open Recipe cards. Create a card or copy one from the FixTech base catalog.
- Set the finished yield. Enter the finished dish weight and processing losses.
- Add ingredients. Select an inventory item and its quantity per serving.
- Link the recipe to the menu. Open the dish's menu item and select the recipe card you created.
Check the result
Cost is calculated from the ingredients, and closing the order deducts their stock according to the recipe quantities.
Troubleshooting
- Refresh the page and select the establishment again. Some data is only shown for the selected establishment.
- Check required fields, phone number format, dates and numeric values. Save errors appear on the right below the header.
- Do not create a duplicate just because a response is slow. Open the list first and check whether the record has already been created.